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At La Corte Segreta, we use only iodised sea salt in all our preparations. This choice, more carefully considered than it might seem, directly influences the quality of our cooking.

Salvatore is also passionate about history, art and culture. His wholemeal wheat pizza dough, baked over a wood fire, tastes like the dough served at the court of the Medici. “At that time, exceptional food embodied a family’s power. Each had its own trusted cook because of the risk of poisoning. They did not spin pizza dough above their heads: made with wholemeal flour, it would have broken into a thousand pieces.”