Discover our homemade Panna Cotta (limited quantities)

A delicate, refined dessert, carefully prepared to delight your taste buds. With vanilla, crunchy walnuts and organic Italian honey, it offers a perfect balance of creamy sweetness and aromatic richness.

Panna cotta comes from Piedmont in northern Italy. Its name literally means “cooked cream” and it originated in the early twentieth century.

Legend has it that panna cotta was created by a Piedmontese grandmother in the early twentieth century. To use up her fresh cream and avoid waste, she gently heated it with a little sugar and a natural setting agent.

The result was so delicate and smooth that the recipe was passed down from generation to generation, eventually becoming a great classic of Italian cuisine.

Available at La Corte Segreta, Osteria & Pizzeria in Casteau (Soignies)