top of page

Vermouth Bianco Gran Bassano

Oct 9, 2025
2 min read

A new aperitif at La Corte Segreta: here is why we chose it.




Gran Bassano Bianco, from Poli, was the obvious choice.


With its balance, its finesse and its restrained floral character, it gives us exactly what we look for in a great aperitif: purity, precision, freshness and a slight bitter edge that whets the appetite.


A little history: vermouth, the royal aperitif



Vermouth was born in Turin in the late eighteenth century, thanks to Antonio Benedetto Carpano. Inspired by ancient medicinal wines, Carpano had the idea of macerating bitter herbs and spices in white wine, then adding a little alcohol. He called his creation Wermut, a reference to wormwood, the central ingredient.


Quickly adopted by the Italian nobility, vermouth became the emblematic aperitif of European courts, appreciated as much for its digestive properties as for its complex flavour.



White vermouth, softer and more floral than its red cousin, then established itself as an elegant alternative at the crossroads of wine and liqueurs.


How is it made?



Gran Bassano Bianco is made from Vespaiolo white wine, a rare local grape variety grown in the Breganze region (Veneto).


This wine is enriched with a blend of aromatic plants: gentian, elder, vanilla, orange peel, lemon balm, camomile… Each ingredient is slowly infused using an artisan method to preserve each ingredient’s distinctive aroma.


A touch of neutral alcohol balances the blend, which is then rested to achieve harmony between freshness, sweetness, bitterness and complexity.


Why is vermouth drunk at the start of a meal?



Because it stimulates the palate. The bitterness of the plants, the brightness of the citrus and the softness of the flowers naturally whet the appetite. It is a classic of the aperitivo italiano, to be enjoyed neat over ice. And that is how we serve it at La Corte Segreta.


Now available at La Corte Segreta


See the Wine & Aperitif List HERE


Gran Bassano Bianco joins our selection of aperitifs served in the restaurant.


An artisan vermouth for discerning enthusiasts.



La Corte Segreta, Osteria & Pizzeria

Chaussée de Bruxelles 85A, Casteau 7061

Share La Corte Segreta with Your Loved Ones

certified artisan

CRAFTSMANSHIP CERTIFIED BY THE BELGIAN STATE

The pizzaiolo of La Corte Segreta (Casteau, Soignies) is officially recognised as a certified artisan by the Federal Public Service Economy, a Belgian government body.

This title was awarded by the SPF Économie panel following a complete assessment of the pizza-making process, from start to finish. The methods used reflect those of a true artisan, combining age-old, traditional techniques with a meticulous choice of ingredients of the highest quality.

This distinction, protected by the law of 19 March 2014, recognises authentic, traditional, manual craftsmanship in the art of pizza.

A rare title. A source of pride.
A guarantee of excellence.

City of soignies

HONORARY CITIZEN OF THE CITY

The pizzaiolo of La Corte Segreta has received the official title of Honorary Citizen of the City of Soignies for helping raise the city’s profile through his victories in several national competitions dedicated to the art of pizza. The title was presented to him by the Mayor, Fabienne WINCKEL, and the Director-General of the City of Soignies, Olivier MAILLET.

An honour that reflects the excellence and passion brought to La Corte Segreta every day.

le petit fute restaurant

RECOMMENDED BY PETIT FUTÉ 2025

"La Corte Segreta, a high-quality pizzeria"

​La Corte Segreta beautifully captures the spirit of the osterie of old, where every detail, from the thoughtfully designed décor to the warmly immersive atmosphere, invites you on a timeless sensory journey.

At La Corte Segreta, we wish to preserve a calm, refined atmosphere, which is why we do not welcome children under 10 in the dining room. Thank you for your understanding. LEARN MORE

SITE MAP

LA CORTE SEGRETA · OSTERIA & PIZZERIA

CVLTVRA & TRADIZIONE

​

Italian restaurant, artisan pizzeria and osteria in Casteau, near Soignies and Mons.

Chaussée de Bruxelles 85A, Casteau (Soignies) 7061.

Phone for reservations or takeaway orders:  0470 179 319

Open Wednesday to Saturday from 6 pm to 10 pm, and Sunday from 6 pm to 9 pm.

Closed on Mondays and Tuesdays.​​

​

www.lacortesegreta.be

Pizzaiolo crimi salvatore’s signature

©2026 LA CORTE SEGRETA

ARTIS·PRAGMA·OMEGA·SYNESIS

GRADVS I

bottom of page