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Salvatore is also passionate about history, art and culture. His wholemeal wheat pizza dough, baked over a wood fire, tastes like the dough served at the court of the Medici. “At that time, exceptional food embodied a family’s power. Each had its own trusted cook because of the risk of poisoning. They did not spin pizza dough above their heads: made with wholemeal flour, it would have broken into a thousand pieces.”

To celebrate our first anniversary, La Corte Segreta Pizzeria Soignies presents La Matilda, our signature pizza for 2025. Created to be enjoyed with Orval, it celebrates the character of the fire, the finesse of the dough and the complexity of this Belgian Trappist beer. Our cellar offers Orval vintages from 2025 to 2020, each with its own personality: freshness in the younger bottles, depth and rounder notes in the older ones...

At the end of one of those alleyways, behind a creaking door painted a red that had seen the war (and plenty else), worked Rita. A woman like Naples itself...

What does the DOP designation really mean? And why is it so important in our cooking and in our choice of certain products, particularly our cheeses?

On 6 November 2024 at 17:00, La Corte Segreta opens its doors to reveal a place where every detail tells a story of passion and tradition.