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Salvatore is also passionate about history, art and culture. His wholemeal wheat pizza dough, baked over a wood fire, tastes like the dough served at the court of the Medici. “At that time, exceptional food embodied a family’s power. Each had its own trusted cook because of the risk of poisoning. They did not spin pizza dough above their heads: made with wholemeal flour, it would have broken into a thousand pieces.”

“Do you have anything alcohol-free for an aperitif?” As we like to do more than pretend to listen, we decided to look for something that really lived up to expectations...

Dear customers, after an intense year of extensive work and an emotional first two months of opening, we have...

On 6 November 2024 at 17:00, La Corte Segreta opens its doors to reveal a place where every detail tells a story of passion and tradition.