News

At the end of one of those alleyways, behind a creaking door painted a red that had seen the war (and plenty else), worked Rita. A woman like Naples itself...

After ten months of natural drying, our wood-fired oven, the centrepiece of La Corte Segreta, enters its second phase of transformation...

In 2015, I did not yet really know Soignies, let alone Casteau. We had just opened our first pizzeria, La Bottega Della Pizza, without really knowing where this adventure would lead us. And yet…

PLEASE NOTE: THIS SPECIAL IS NO LONGER AVAILABLE. Inspired by the legendary Via Appia Antica, this pizza is topped with a generous portion of Porchetta...